Ingredients:
1-2lbs Boneless Skinless Chicken Thighs
Salt
Pepper
Garlic Powder
Onion Powder
Red Pepper Flakes
Smoked Paprika
Italian Seasoning
25oz Jar Marinara Sauce
1lb Pasta Penne/Rigatoni, dealer’s choice
3c Chicken Stock
Mozzarella Cheese
Parmesan Cheese
Italian Bread Crumbs
Directions:
Pre-heat oven to 425 degrees
Dice chicken up and place in 9×13 baking dish
Season chicken with salt, pepper, garlic powder, onion powder, red pepper flakes, paprika, and italian seasoning, all to taste.
Dump marinara sauce over chicken, add pasta, and pour in chicken stock
Give a good stir and cover with foil, bake at 425 for 30min covered.
After 30 min remove from oven and uncover, mix in some mozzarella cheese and stir well, then put more mozzarella cheese, parmesan cheese, and bread crumbs on top and put back in the oven uncovered for 10-15 min until bubbly, melty and lightly browned on top.
