Ingredients: S’mores Truffle: – 2 ⅓ cups heavy cream – 1 (14 oz) can sweetened condensed milk – 1 (16 oz) bag mini marshmallows – 24 oz Hershey’s milk chocolate – 2 cups graham cracker crumbs Directions: Begin by making the toasted marshmallow no-churn ice […]

Ingredients: 1 pound lean ground beef 1 package McCormick® Tex Mex Chili Seasoning Mix 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (15 to 16 ounces) kidney beans, undrained Substitutions available 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 […]

Ingredients: 1 tablespoon salted butter 1 pound Velveeta, cut into 1/2 inch cubes 2 tablespoons jalapenos, finely minced 1/2 pound white American cheese, cut into 1/2 inch cubes 1/2 teaspoon taco seasoning 8 ounces cream cheese, cut into 1/2 inch cubes 4 tablespoons milk Pinch […]

INGREDIENTS 1 tablespoon olive oil 2 pounds lean ground beef; (I use ground round or sirloin) 1 10.75-oz can tomato soup 1/2 cup Ketchup 2 tablespoon Worcestershire Sauce 2 tablespoon Cider vinegar 2 tablespoon Brown sugar 1 tablespoon prepared yellow mustard Salt and fresh ground […]

S’Mores Mug Cake Ingredients: – 4 tbsp all-purpose flour – 3 tbsp granulated sugar – 1 tbsp cocoa powder – 1/2 teaspoon baking powder – 3 teaspoon milk – 1 tbsp oil, such as vegetable or canola – 1 teaspoon vanilla extract – Chocolate chunks […]