Ingredients: 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Directions: Dissolve yeast in […]

Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The blender will be very full, so make sure the lid is on good or you’ll have a mess. Pulse on the chop speed for one […]