Ingredients: Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/2 cup butter, melted Filling: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped Topping: 1 can cherry pie […]

Ingredients: Dough: 1 cup warm milk (about 115 degrees F) 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast) 2 large eggs at room temperature 1/3-1/2 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is […]