Month: December 2014
Taco Bake
1 lb Ground Beef 1 pkg Taco Seasoning 2/3 Cup Water Chili Cheese Corn Chips- to taste 1 Can Cheddar Cheese Soup 1/2 Cup Milk 8 to 12 oz Shredded Mozzarella Toppings as desired Brown ground beef and prepare as taco meat according to the […]
Mexican Tortilla Casserole
1lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (they spread easier if you warm them in microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only […]
Banana Split Icebox Cake
Ingredients for Crust: • 1 1/2 cups Graham Cracker Crumbs • 1/4 cup Sugar • 1 stick Unsalted Butter, melted Ingredients for Filling: • 1 (8oz) package Cream Cheese • 1 (14oz) can Sweetened Condensed Milk • 2 small boxes instant Banana Pudding Mix • 3 cups cold Milk • 1 tsp Banana […]
Bisquick Cinnamon Rolls
Ingredients: 2 1/2 cups Bisquick 1 cup brown sugar 1/4 cup granulated sugar 1 tablespoon cinnamon 1/2 cup chopped nuts 2 Tablespoons butter melted 3/4 cup butter, melted and cooled 1 cup powdered sugar 1-2 Tablespoons milk 1 teaspoon vanilla Directions: In a large bowl, […]
Cheesy Bacon Rotel Cups
Ingredients 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box) 1 cup mayonnaise 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained 1/2 cup chopped, cooked bacon OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits 1 1/2 […]
Croissant Cinnamon Rolls
Ingredients: -2 cans Pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon) Instructions: Unroll and spread 1 can crescent rolls on […]