Sharing Family Recipes the World Over

Sharing Family Recipes the World Over


Newest Recipes

White Chicken Chili

White Chicken Chili

Ingredients: 1 Yellow onion diced 2 cloves minced garlic (I used the already minced garlic bc it’s convenient) 1/2 cup heavy cream 1 48oz chicken broth (you can use less or more depending on how much you want) 3 cans diced green chilis 1 tbs […]

Chuy’s New Mexican Martini

Chuy’s New Mexican Martini

Ingredients: 2 Oz Green-chili infused El Jimador Blanco tequilla 1 Oz Cointreau 1.5 Oz Fresh squeezed lime juice 1.5 Oz Sugar water Directions: Pour tequilla and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini […]

Green-Chile Infused Tequila

Green-Chile Infused Tequila

Ingredients: 1 jalapeño 2 cups blanco tequila or mezcal Directions: Thinly slice the jalapeño. (Remove the seeds if you prefer less spice.) Place jalapeños in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1-2 days. (The longer […]

Red Beans and Rice

Red Beans and Rice

Ingredients: 1 cup basmati rice 1 tablespoon vegetable oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 celery ribs, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 1/2 teaspoons Cajun seasoning, salt-free […]

Blueberry Muffins

Blueberry Muffins

Ingredients: ½ cup softened butter 1 ¼ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 cups blueberries, washed, drained and picked over 3 teaspoons sugar Directions: PREPARATION Preheat the oven to […]

Panera Bread Copy Cat Broccoli & Cheese Soup

Panera Bread Copy Cat Broccoli & Cheese Soup

1/2 cup butter 1/2 onion diced 1 cup shredded carrots – didn’t use them 2 1/2-3 cups broccoli florets chopped small 1/4 cup flour 1 1/2 cup chicken broth 1 cup milk 1 cup heavy whipping cream 1/2 tsp salt 12 tsp pepper pinch of […]

Play Dough

Play Dough

Ingredients: 2 cups flour 4 tsp cream of tartar 1cup salt 2 Tbsp vegetable oil 2 cups water food coloring and scent (optional) Directions: Mix dry ingredients then add oil, water with food coloring added, and scent. Cook over medium heat stirring constantly until it […]

Cherry Chream Pie

Cherry Chream Pie

Ingredients: Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/2 cup butter, melted Filling: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped Topping: 1 can cherry pie […]

Scratch-Made Cinnamon Rolls

Scratch-Made Cinnamon Rolls

Ingredients: Dough: 1 cup warm milk (about 115 degrees F) 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast) 2 large eggs at room temperature 1/3-1/2 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is […]

Meemaw’s Pineapple Banana Muffins

Meemaw’s Pineapple Banana Muffins

INGREDIENTS 1 cup All purpose flour 1/4 cup Uncooked quick oats 1/2 teaspoon Baking soda 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 6 tablespoon Butter 3/4 cup Light Brown Sugar ; firmly packed 2 large Eggs 1 teaspoon Vanilla 2 large Ripe bananas ; mashed slightly 1/2 cup Crushed pineapple in heavy syrup ; drained thoroughly 1/2 cup Chopped pecans ; or walnuts INSTRUCTIONS Preheat oven to 350 degrees. Line 12-cup muffin pan […]