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Chessman Banana Pudding

Chessman Banana Pudding

INGREDIENTS1 12-oz container frozen whipped topping, thawed1 14-oz can sweetened condensed milk1 8-oz package cream cheese, softened2 cups milk1 5.1-oz box instant French vanilla pudding mix6 to 8 bananas, sliced2 7.25-oz bags Pepperidge Farm Chessmen cookies Line the bottom of a 3-quart 13×9 baking dish […]

Bananas Foster French Toast Topping

Bananas Foster French Toast Topping

Ingredients: 4 tablespoons (57 grams) unsalted butter 1/4 cup (50 grams) light brown sugar 2 firm bananas, sliced Pinch cinnamon Pinch salt Directions: In a small skillet, melt the butter. Add the brown sugar and stir until dissolved. Add banana slices to the pan, stirring […]

Easy Beef and Broccoli

Easy Beef and Broccoli

Ingredients: ⅔ cup reduced sodium soy sauce ½ cup chicken stock ¼ cup honey 2 tablespoons rice wine vinegar 2 tablespoons brown sugar, packed 3 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon cornstarch 1 teaspoon Sriracha, or more, to taste 1 teaspoon ground […]

Taco Soup

Taco Soup

Ingredients: 1 lb lean ground beef 1 small onion, chopped 15 oz canned kidney bean, 1 can 15 oz canned black bean, 1 can 15 oz canned corn kernels, 1 can 15 oz canned diced tomato, 1 can 8 oz tomato sauce, 1 can 2 […]

Butterfinger Pie

Butterfinger Pie

8 oz cream cheese softened1 cup powdered sugar1/2 cup smooth peanut butter2 tsp vanilla8 oz Cool Whip6-8 snack size Butterfinger bars crushedGraham cracker or chocolate pie crustMix cream cheese and sugar until smooth, add peanut butter and vanilla and mix until smooth and well blended. […]

Italian Meatballs

Italian Meatballs

Ingredients: 1 1/2 pound Lean ground meat 2 Eggs 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Garlic powder ; or to taste 2 tablespoon Parmesan cheese 10 Saltine crackers ; crushed 1 medium Onion ; chopped fine 1 tablespoon Sugar 1/3 cup Water 2 […]

SOS

SOS

Ingredients: 1 lb ground beef 2 Tablespoon butter 1/4 cup flour 1 cube beef bouillon 3/4 teaspoon salt pepper to taste 2 1/4 cups milk 1/4 teaspoon worcestershire sauce Directions: Brown beef in a large skillet over medium-high heat, breaking up the meat as it […]

Homemade Honey Buns

Homemade Honey Buns

Ingredients: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F / 45°C) 1/2 cup whole milk 1/3 cup granulated sugar 1/4 cup unsalted butter, softened 1 teaspoon salt 2 large eggs 4 cups all-purpose flour For the Filling: 1/2 cup unsalted […]

Blueberry Buttermilk Breakfast Cake

Blueberry Buttermilk Breakfast Cake

Ingredients: 2 cups fresh blueberries 2 cups all-purpose flour, divided 1 cup sugar, plus 1 tablespoon 1 large egg, room temperature 1/2 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 2 tablespoons lemon zest 2 teaspoons baking powder 1 1/2 teaspoon vanilla extract 1 […]

Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars

Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup light brown sugar 6 tablespoons butter, melted 1/2 teaspoon salt Filling: 16 oz cream cheese, softened 3/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup sour cream, at room temperature 2 teaspoons […]