Ingredients:
1.5 heads iceberg lettuce, thinly sliced
1 cup sliced salami
1 can chickpeas, drained and rinsed
1 cup mozzarella cheese
1/4 cup pepperoncinis, chopped
1 small to medium red onion, super thinly sliced
Dressing:
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
2 tsp Dijon mustard
1 garlic clove, finely grated
1 tsp dried oregano
1 to 2 Tbsp pepperoncini juice
Salt and black pepper to taste
1/4 cup finely grated Parmesan
Directions:
Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve.
