Month: May 2017
Spicy Korean Chicken
Serves: 2-3 Ingredients: 10 chicken wings and drumettes 1 cup cornstarch Oil, for frying Sesame seeds, for serving Batter ½ cup cornstarch ½ cup flour 2 teaspoons salt 1 cup water Sauce 2 tablespoons soy sauce ¼ cup honey 2 tablespoons rice vinegar 2 tablespoons […]
Japanese Popcorn Chicken (Karaage)
Serves: 2-3 Ingredients: 3 boneless chicken thighs, chopped into 1-inch chunks 3 cloves garlic, finely minced 2 tablespoons ginger, finely grated or minced 3 tablespoons soy sauce 2 tablespoons sake 1 tablespoon sesame oil 1 tablespoon sugar ½ cup potato starch Oil, for frying Lemon […]
Brazilian Chicken Wings (Frango A Passarinho)
Serves: 3-4 Ingredients: 10 chicken wings & drumettes 6 cloves garlic, finely minced 2 teaspoons salt 1 teaspoon pepper ¼ cup lime juice 1 cup flour Oil, for frying Lime wedges and fried chopped garlic to serve Directions: 1. Combine the chicken with the garlic, […]
Buttermilk Fried Chicken
Serves: 3 Ingredients: 6 chicken drumsticks & thighs, bone-in Marinade: 2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon white pepper 1 teaspoon garlic powder 2 cups buttermilk Breading: 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 […]
Taco Pie Casserole
Ingredients: 2 lbs ground beef 1 medium onion, chopped 4 cloves garlic, minced Salt and Pepper to taste ½ cup taco seasoning 1½ cup water 1 28 oz can refried beans 1 10 oz can Rotel® 1 7 oz can diced green chilies 1 15 […]
Taco Casserole
Ingredients: 1lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix 2/3 cup water 1 red bell pepper, cut into 1-inch strips (optional) 2 3/4 cups salsa 1 package (12 oz) frozen whole kernel sweet […]