Ingredients: 1 Yellow onion diced 2 cloves minced garlic (I used the already minced garlic bc it’s convenient) 1/2 cup heavy cream 1 48oz chicken broth (you can use less or more depending on how much you want) 3 cans diced green chilis 1 tbs […]

Ingredients: 2 Oz Green-chili infused El Jimador Blanco tequila 1 Oz Cointreau 1.5 Oz Fresh squeezed lime juice 1.5 Oz Sugar water Directions: Pour tequila and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini […]

Ingredients: 1 jalapeño 2-3 Anaheim or hatch chiles 750ml blanco tequila or mezcal (El Jimador preferred) Directions: Roast peppers in the oven under the broiler until charred and smelling fine Rough chop peppers and put in large mason jar Pour tequila over peppers and let […]

Ingredients: 1 cup basmati rice 1 tablespoon vegetable oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 celery ribs, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 1/2 teaspoons Cajun seasoning, salt-free […]

Ingredients: ½ cup softened butter 1 ¼ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 cups blueberries, washed, drained and picked over 3 teaspoons sugar Directions: PREPARATION Preheat the oven to […]

1/2 cup butter 1/2 onion diced 1 cup shredded carrots – didn’t use them 2 1/2-3 cups broccoli florets chopped small 1/4 cup flour 1 1/2 cup chicken broth 1 cup milk 1 cup heavy whipping cream 1/2 tsp salt 12 tsp pepper pinch of […]

Ingredients: 2 cups flour 4 tsp cream of tartar 1cup salt 2 Tbsp vegetable oil 2 cups water food coloring and scent (optional) Directions: Mix dry ingredients then add oil, water with food coloring added, and scent. Cook over medium heat stirring constantly until it […]