Ingredients:
2 Oz Green-chili infused El Jimador Blanco tequila
1 Oz Cointreau
1.5 Oz Fresh squeezed lime juice
1.5 Oz Sugar water
Directions:
Pour tequila and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini glass rimmed with salt, a lime wedge, and two jalapeño-stuffed olives.