Ingredients: 2cups minus 2 tablespoons cake flour (8½ ounces) 1⅔cups bread flour (8½ ounces) (Optional Substitution – 17oz AP Flour) 1¼teaspoons baking soda 1½teaspoons baking powder 1½teaspoons coarse salt 1¼cups unsalted butter (2½ sticks) 1¼cups light brown sugar (10 ounces) 1cup plus 2 tablespoons granulated […]

Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 2 tsp gochugaru 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil […]

Ingredients: For the Cake: Room-temperature butter, for greasing the pans 2cups/260 grams cake flour 2¼cups/450 grams granulated sugar 2teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt 1½teaspoons baking soda 1½teaspoons baking powder 1cup/80 grams unsweetened Dutch-process cocoa powder, sifted if lumpy ¾cup/177 […]

Ingredients: 1 ¼ cup Milk 1 teaspoon salt 4 Tablespoons melted Butter, separated 1 large Egg, at room temperature ¼ cup Honey 4 cups all-purpose Flour, or Bread Flour 2 ¼ teaspoon Active Dry Yeast, or 1 packet Butter: 1 stick salted butter, at room […]