Ingredients: 2 lbs of ground beef 1 can of cream of mushroom soup 1 cup sour cream ( I use daisy lite) 2 cups of shredded cheddar cheese, divided 1 32 ounce package of frozen tater tots Salt/Pepper to taste Directions: Preheat oven to 350 […]

Ingredients: 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pounds boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Directions: 1. Preheat oven to […]

Ingredients: 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish Directions: Cut flank steak into thin strips. In […]

Ingredients: 1 lb. lean ground meat 1 onion chopped Garlic minced (to taste) 1/3 Bell Pepper diced (optional) 1 8 oz. can tomato sauce or a 11 oz. can of V-8 juice 1 can Italian stewed tomatoes 1 tsp. Oregano 1 tsp. Basil 1 Tbsp. parsley 2 […]

Cake: Combine: 3 eggs beaten 1 cup sugar 1/2 tsp. Cinnamon 2/3 cup pumpkin   In separate bowl: 3/4 cup flour 1 tsp. Baking soda   Combine egg mixture with pumpkin mixture and mix well until smooth. Place parchment paper completely over a cookie sheet […]