Ingredients: 4 c shredded cabbage, green or purple 1 cup shredded carrots 1/2 c chopped fresh cilantro 1/4 c chopped red onion Topping: 2 c corn kernels (fresh, canned, or frozen) 2 Tbsp Mayo 2 Tbsp sour cream or Greek yogurt 1/4 c crumbled cotija […]

Ingredients: 1 1/2 c uncooked sushi rice 2c water 2 tsp toasted black sesame seeds 2 tsp sesame oil Soy Glaze: 1/4 c soy sauce 2 Tbsp mirin 1 tsp sugar Directions: 1. Cook the sushi rice in a rice cooker, then while warm season […]

2 bananas cut up 2 apples cut in bite size 1 small jar Marciano cherries, drained and cut in half 1 can mandarin orange, drained and cut up 1 can pineapple tidbits drained 1 cup chopped pecans 1 8 ounce cool whip Add bananas last […]

2 cans pork and beans 1/3 cup onion finely chopped 1/2 cup brown sugar firmly packed or to taste 1/2 cup ketchup 2 tbsp mustard 2 tbsp Worcestershire 8 or more slices of bacon cooked crisp and crumbled Mix all ingredients and bake at 350 […]

Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 2 tsp gochugaru 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil […]

Ingredients: 1 1⁄2oz fresh cilantro, chopped 1⁄4c lime juice salt, to taste pepper, to taste 2c olive oil 3oz chipotle peppers 1⁄2c rice vinegar 1⁄2 garlic clove, chopped 1⁄2Tbsp red onion, chopped 1⁄4c lemon juice 1⁄4tsp ground cumin Directions: Mix all ingredients except oil in […]

Ingredients: 1 (15.25 oz) can corn, drained 1 (14.75 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream (can use light) 6 tablespoons salted butter, melted 1 to 1 1/2 cups shredded sharp cheddar cheese Directions: Preheat oven […]

Ingredients: 1lb (16 oz) of elbow macaroni ¼ cup flour ¼ cup salted butter 3 cups milk (we used 2%) 8 oz cream cheese 24 oz of hand shredded cheese (We recommend using a mix: One that is sharp and one that is a bit […]

Peel, wash, and dice the potatoes in bite size pieces. Put enough oil in the bottom of a medium sized non-stick skillet to cover the bottom of the pan, and be about 1/4 inch deep. Heat oil over medium high heat until hot. You can check […]

Ingredients: 12oz cooked chicken, chopped 1 (8oz) block of cream cheese softened 3/4c bbq sauce 1/4c ranch dressing 1/4c sour cream 1 1/2c shredded cheddar cheese 1 green onion, chopped Directions: Preheat oven to 350 In a mixing bowl combine chicken, cream cheese, sour cream, […]