2 bananas cut up 2 apples cut in bite size 1 small jar Marciano cherries, drained and cut in half 1 can mandarin orange, drained and cut up 1 can pineapple tidbits drained 1 cup chopped pecans 1 8 ounce cool whip Add bananas last […]

2 cans pork and beans 1/3 cup onion finely chopped 1/2 cup brown sugar firmly packed or to taste 1/2 cup ketchup 2 tbsp mustard 2 tbsp Worcestershire 8 or more slices of bacon cooked crisp and crumbled Mix all ingredients and bake at 350 […]

Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 2 tsp gochugaru 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil […]

Ingredients: 1 1⁄2oz fresh cilantro, chopped 1⁄4c lime juice salt, to taste pepper, to taste 2c olive oil 3oz chipotle peppers 1⁄2c rice vinegar 1⁄2 garlic clove, chopped 1⁄2Tbsp red onion, chopped 1⁄4c lemon juice 1⁄4tsp ground cumin Directions: Mix all ingredients except oil in […]

Ingredients: 1 (15.25 oz) can corn, drained 1 (14.75 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream (can use light) 6 tablespoons salted butter, melted 1 to 1 1/2 cups shredded sharp cheddar cheese Directions: Preheat oven […]

Ingredients: 1lb (16 oz) of elbow macaroni ¼ cup flour ¼ cup salted butter 3 cups milk (we used 2%) 8 oz cream cheese 24 oz of hand shredded cheese (We recommend using a mix: One that is sharp and one that is a bit […]

Peel, wash, and dice the potatoes in bite size pieces. Put enough oil in the bottom of a medium sized non-stick skillet to cover the bottom of the pan, and be about 1/4 inch deep. Heat oil over medium high heat until hot. You can check […]

Ingredients: 12oz cooked chicken, chopped 1 (8oz) block of cream cheese softened 3/4c bbq sauce 1/4c ranch dressing 1/4c sour cream 1 1/2c shredded cheddar cheese 1 green onion, chopped Directions: Preheat oven to 350 In a mixing bowl combine chicken, cream cheese, sour cream, […]

Ingredients 4 cups macaroni noodles 2 cups milk 5 cups (one block) freshly grated cheddar 1.25 cups sour cream 1 stick (8 tbsp) butter 2 cans cheddar cheese soup ~1 tbsp salt ~1 tbsp pepper ~1 tbsp ground mustard Recipe Cook noodles for 6 minutes […]

INGREDIENTS1/2 cup Jalapeno pepper ; sliced (1/4 cup if you don’t like spicy)1 28-oz can Whole peeled tomatoes1 8 ounce Tomato sauce1 teaspoon Garlic salt1 teaspoon Onion salt ; optional1 teaspoon Cumin1 teaspoon Chili powder1/2 teaspoon Accent ; msg1/3 cup Dark brown sugar1 medium Onion […]