Ingredients:
1 lb. ground beef
1 Tablespoon mustard
1 Tablespoon vinegar
1 Teaspoon black pepper
1 Tablespoon Worcestershire Sauce
4 Tablespoons ketchup
1 10 3/4 oz. can tomato soup
1 can water
1 Teaspoon salt
2 Tablespoons chili powder
Sugar to taste
Directions:
Mix all ingredients, and bring to boil. Reduce heat, cover and simmer for 1 hour.
I usually double the recipe, as I freeze it in small containers for hamburgers and hotdogs.
