Homemade Kimchi
Ingredients: 2 pounds napa cabbage, (large napa cabbage) 1/4 cup sea salt (60 grams) 2 cups daikon radish, cut into…
Homemade Sauerkraut
Ingredients: 1 1/2-2 teaspoons salt for every pound of cabbage (9-12 grams salt per 450 grams of cabbage) (use sea…
Cucumber Kimchi Pickles
Ingredients: 2 pounds cucumbers, sliced 1/2-inch thick (Turkish or English) see notes 3 tablespoons fine sea salt 9 cups water…
Fermented Pickles with Garlic and Dill
Ingredients: 2– 2 1/2 lbs pickling cucumbers– all similar size ( 5 inches) 5 cups filtered water or tap water…