Month: November 2016
BAM’s Broccoli Casserole
Ingredients: 1/4 cup Celery; diced 1/4 cup Onion; diced 1 10-oz box Chopped Brocolli 1 cup Minute Rice 1 small jar Cheese Whiz 1 10.75-oz can Mushroom soup; fat free is OK Original recipe makes 6 Directions: Preheat oven to 350 degrees and spray a […]
Turkey and Dressing
Ingredients: 1 6-oz package Martha White’s Yellow cornbread mix; prepared by package directions and dried out for 2 days, then crumble 1/2 Large loaf of bread cut up and spread out on baking sheet, dried out for 2 days 1 cup Celery; chopped 2 cups […]
Chicken Enchiladas
Ingredients 1 pound Cheddar cheese; grated 1 pound Monterey jack cheese; grated 12 Flour tortillas 2 large chicken drained; or boil and chop 4 chicken breasts 2 12-oz can Cream of Chicken Soup 1 12-oz can Rotel tomatoes 1/2 Bell pepper; chopped 1 Onion; chopped […]
Old Fashioned Goulash
Ingredients: 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15ounce) cans tomato sauce 2 (15ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves […]