Ingredients: 1 lb. pinto beans (Casserole brand recommended) Hot water 4 slices thick-cut bacon, cut into ½-inch pieces 1 medium sized yellow onion, large chopped 2 Cayenne peppers, diced 2 medium dried ancho chilies, diced (store-bought in sack) 1 ½ tablespoons of Mesquite seasoning or […]