Sharing Family Recipes the World Over

Category: Desserts

Butterfinger Pie

Butterfinger Pie

8 oz cream cheese softened1 cup powdered sugar1/2 cup smooth peanut butter2 tsp vanilla8 oz Cool Whip6-8 snack size Butterfinger bars crushedGraham cracker or chocolate pie crustMix cream cheese and sugar until smooth, add peanut butter and vanilla and mix until smooth and well blended. […]

Homemade Honey Buns

Homemade Honey Buns

Ingredients: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F / 45°C) 1/2 cup whole milk 1/3 cup granulated sugar 1/4 cup unsalted butter, softened 1 teaspoon salt 2 large eggs 4 cups all-purpose flour For the Filling: 1/2 cup unsalted […]

Blueberry Buttermilk Breakfast Cake

Blueberry Buttermilk Breakfast Cake

Ingredients: 2 cups fresh blueberries 2 cups all-purpose flour, divided 1 cup sugar, plus 1 tablespoon 1 large egg, room temperature 1/2 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 2 tablespoons lemon zest 2 teaspoons baking powder 1 1/2 teaspoon vanilla extract 1 […]

Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars

Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup light brown sugar 6 tablespoons butter, melted 1/2 teaspoon salt Filling: 16 oz cream cheese, softened 3/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup sour cream, at room temperature 2 teaspoons […]

NYT Chocolate Chip Cookies

NYT Chocolate Chip Cookies

Ingredients: 2cups minus 2 tablespoons cake flour (8½ ounces) 1⅔cups bread flour (8½ ounces) (Optional Substitution – 17oz AP Flour) 1¼teaspoons baking soda 1½teaspoons baking powder 1½teaspoons coarse salt 1¼cups unsalted butter (2½ sticks) 1¼cups light brown sugar (10 ounces) 1cup plus 2 tablespoons granulated […]

NYT Chocolate Layer Cake

NYT Chocolate Layer Cake

Ingredients: For the Cake: Room-temperature butter, for greasing the pans 2cups/260 grams cake flour 2¼cups/450 grams granulated sugar 2teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt 1½teaspoons baking soda 1½teaspoons baking powder 1cup/80 grams unsweetened Dutch-process cocoa powder, sifted if lumpy ¾cup/177 […]

Peanut Butter Chocolate No Bake Cookies

Peanut Butter Chocolate No Bake Cookies

2 cups sugar 1/2 cup milk 1 stick butter 1/4 cup cocoa 3 cups old fashioned rolled oats 1 cup smooth peanut butter 1 tbsp vanilla Put Sugar, milk, butter and cocoa in pan. Bring to a boil and boil one minute. Add oats, peanut […]

Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake

INGREDIENTS: °1 can Duncan Hines Golden Butter Cake Mix °1 package 8 oz cream cheese, softened °1/2 cup water °4 large eggs °1/2 cup sugar °1/2 cup vegetable oil °2 tsp pure vanilla extract +To make a basic powdered sugar glaze (optional recipe), you will […]

Luby’s Pecan Pie

Luby’s Pecan Pie

INGREDIENTS1 1/2 cups Granulated sugar1 1/2 cups Light Corn Syrup3 T. Butter1 t. Vanilla extract4 extra large Eggs ; lightly beaten1 cup Pecans ; chopped1 9-inch pie shell ; unbaked INSTRUCTIONSIn a medium saucepan, combine sugar, corn syrup, butter and vanilla extract. Bring to a […]

Pumpkin Apple-Crisp Cheesecake

Pumpkin Apple-Crisp Cheesecake

Ingredients: Crust: 2 cups finely crushed prepared oatmeal cookies 1/2 cup old-fashioned oats 1/4 cup sugar 6 tbsp. butter melted Cheesecake: 24 oz. (3 – 8 oz packages) cream cheese softened 1 cup sugar 3 eggs at room temperature 2 tsp. vanilla 1 cup canned […]