Ingredients:
oz package of strawberry Jell-O
1 1/4 cups water boiling
1 lb strawberries frozen
8 oz Cool Whip thawed
13 oz angel food cake
Directions:
Break angel food cake into 1 – 2 inch pieces.
Dissolve Jell-O in boiling water. Add frozen strawberries and stir.
Place strawberry mixture into a large bowl and fold in the Cool Whip.
Add angel food cake pieces and combine.
Pour into 11×7 or 9×13 pan.
Chill in the refrigerator for at least 4 hours or until fully set.
