Ingredients: 3 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1/2 tsp cream of tartar 3/4 cup COLD butter 1 egg 1 cup whole milk or 1 1/4 cup buttermilk Instructions: Preheat oven to 450 degrees. The secret to excellent […]

Ingredients: For the starter or biga 2 1/2 cups 320 grams unbleached all-purpose flour 1/2 teaspoon instant yeast 3/4 to 1 cup warm water about 100-105 F For the Dough 2 1/2 cups 320 grams unbleached all-purpose flour 2 teaspoon kosher salt or sea salt […]

Ingredients: Tangzhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoons (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea salt 2.5 tablespoons (35g) granulated sugar […]

Ingredients: 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm water 2.5 teaspoons (9g) active dry yeast 3.5 cups (525g) bread flour 1 tablespoon (15g) granulated sugar 1.5 (7g) teaspoons fine sea salt 1 egg 1 egg yolk 2.5 (35g) tablespoons softened unsalted butter Directions: […]

Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 large bananas, mashed ¾ cup white sugar 1 egg ⅓ cup butter, melted Directions: Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick […]

Ingredients: 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened Instructions: Bloom your instant yeast by combining the milk […]