Ingredients (makes 2):
600g peeled potatoes
2tbsp melted butter
5tbsp flour
60g mozzarella
30g chorizo
5ml olive oil
Directions:
1. Peel and boil potatoes until soft, then drain and mash
2. Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands
3. Lay out a sheet of cling film, then drizzle the olive oil over it
4. Add the potato ball to the cling film and press to make a large circle
5. Add the mozzarella and chorizo to the centre of the circle
6. Use the cling film to roll up the potatoe on all 4 sides, pressing down and sealing any gaps
7. Air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway
8. Once cooked, eating with a knife and fork is advised
