Month: April 2015
Corn Dip and Spicy Ranch Crackers
Serve this dip with spicy Ranch crackers. Recipe Below. 3 cans Mexicorn (drained) 1 can chopped green chilis 1 bunch green onions (chopped) 1 cup Hellman’s Mayo 1 Tablespoon chopped jalapeno 1 1/2 cup grated cheese 1 cup sour cream Mix all ingredients together and chill […]
Roman Holiday
1 lb. ground beef 1/3 cup finely diced onion 1/3 cup finely diced bell pepper 2-3 minced garlic cloves 1 small can tomato sauce salt and pepper to taste 1 tbsp. flour 1/2 pound elbow macaroni (more or less to taste) cooked until al dente […]
Hamburger Soup
Preparation Brown the meat and onion and don’t drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and […]
Holiday Baked Ham
Ingredients: 10 lbs Uncooked ham; bone in (with the lower sodium if you can find it) 1 large can crushed pineapple; don’t drain 3 tablespoon Honey 1/2 12-oz can Coca Cola 2 tablespoon Flour 1 large Reynolds Large Baking bag Directions: Preheat oven to 325 […]
Pioneer Woman Pea Salad
Ingredients: 1/3 cup Sour Cream 1 Tablespoon Mayonnaise Salt And Pepper 1 Tablespoon White Vinegar 4 cups Frozen Green Peas, Almost Totally Thawed 8 slices Bacon, Cooked Until Crisp And Chopped 1/2 whole Small Red Onion, Halved And Sliced Very Thin 6 ounces, weight Cheddar […]