Serve this dip with spicy Ranch crackers. Recipe Below.
3 cans Mexicorn (drained)
1 can chopped green chilis
1 bunch green onions (chopped)
1 cup Hellman’s Mayo
1 Tablespoon chopped jalapeno
1 1/2 cup grated cheese
1 cup sour cream
Mix all ingredients together and chill for an hour or so.
Spicy Ranch Crackers
3/4 cup olive or canola oil
1 pkg. Ranch Salad Dressing mix
1 Tablespoon cayenne pepper
3 sleeves saltine crackers
Mix first three ingredients together in a large freezer bag until well mixed. Add the crackers and toss to coat thoroughly. You would think these would get soggy, but they don’t and they are deliciously addicting.