Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 2 tsp gochugaru 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil […]

Ingredients: 12oz cooked chicken, chopped 1 (8oz) block of cream cheese softened 3/4c bbq sauce 1/4c ranch dressing 1/4c sour cream 1 1/2c shredded cheddar cheese 1 green onion, chopped Directions: Preheat oven to 350 In a mixing bowl combine chicken, cream cheese, sour cream, […]

INGREDIENTS1/2 cup Jalapeno pepper ; sliced (1/4 cup if you don’t like spicy)1 28-oz can Whole peeled tomatoes1 8 ounce Tomato sauce1 teaspoon Garlic salt1 teaspoon Onion salt ; optional1 teaspoon Cumin1 teaspoon Chili powder1/2 teaspoon Accent ; msg1/3 cup Dark brown sugar1 medium Onion […]

Ingredients: Serrano Peppers Tomatoes Garlic Salt (Use approx 6 serrano peppers per tomato and one clove of garlic) Directions: Roast the tomatoes and peppers on low heat and peel skins off when ready, then blend with a clove of garlic per tomato. Blend together and […]

Kat’s recipe 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients […]

Ingredients: 1/2 cup olive oil 1/3 cup sugar (see notes) 1/3 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt 1 pound Roma tomatoes, seeded and diced 1 (15 ounce) can black-eyed peas, drained and rinsed 1 (15 ounce) can black beans, drained […]

Ingredients: 1 tablespoon salted butter 1 pound Velveeta, cut into 1/2 inch cubes 2 tablespoons jalapenos, finely minced 1/2 pound white American cheese, cut into 1/2 inch cubes 1/2 teaspoon taco seasoning 8 ounces cream cheese, cut into 1/2 inch cubes 4 tablespoons milk Pinch […]

Ingredients 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip […]

Ingredients 1 12-oz can Refried beans; fat free if desired 2 each Tomatoes; diced-remove seeds and pulp 1 bunch Green onions; sliced 1 small can Chopped black olives; drained (optional) 1 cup Prepared guacamole; or my guacamole salad recipe posted on bigoven (omit tomatoes) 1 […]

Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The blender will be very full, so make sure the lid is on good or you’ll have a mess. Pulse on the chop speed for one […]