Korean Cucumber Salad
Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang…
BBQ Chicken Dip
Ingredients: 12oz cooked chicken, chopped 1 (8oz) block of cream cheese softened 3/4c bbq sauce 1/4c ranch dressing 1/4c sour…
Duke’s Secret Salsa
INGREDIENTS1/2 cup Jalapeno pepper ; sliced (1/4 cup if you don’t like spicy)1 28-oz can Whole peeled tomatoes1 8 ounce…
Brandon’s Bomb-Ass Salsa
Ingredients: Serrano Peppers Tomatoes Garlic Salt (Use approx 6 serrano peppers per tomato and one clove of garlic) Directions: Roast…
Mexican Dip
Kat’s recipe 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of…
Cowboy Caviar
Ingredients: 1/2 cup olive oil 1/3 cup sugar (see notes) 1/3 cup white wine vinegar 1 teaspoon chili powder 1…
Slow-Cooker Queso
Ingredients: 1 tablespoon salted butter 1 pound Velveeta, cut into 1/2 inch cubes 2 tablespoons jalapenos, finely minced 1/2 pound…
Kat’s Mexican Dip
Ingredients 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style…
Seven Layer Dip
Ingredients 1 12-oz can Refried beans; fat free if desired 2 each Tomatoes; diced-remove seeds and pulp 1 bunch Green…
Duke’s Secret Salsa
Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The…