Ingredients:
1 tablespoon salted butter
1 pound Velveeta, cut into 1/2 inch cubes
2 tablespoons jalapenos, finely minced
1/2 pound white American cheese, cut into 1/2 inch cubes
1/2 teaspoon taco seasoning
8 ounces cream cheese, cut into 1/2 inch cubes
4 tablespoons milk
Pinch of salt
1 (4 ounce) can green chiles
2 tablespoons fresh cilantro, chopped
Directions:
1) Add all ingredients, except cilantro, into a slow cooker.
2) Cover and cook on low for 2 hours, stirring occasionally so everything is combined.
3) When ready to serve, stir in chopped cilantro and enjoy!