Month: June 2016
Killer Ziti
Ingredients: 16 ounce box Ziti noodles ½ package pepperoni (about 1 cup) 1 pound italian sausage, casings removed 1 medium onion, chopped 1 tablespoon minced garlic 14 ounce jar pizza sauce 45 ounce jar spaghetti sauce of your choice 3 cups mozzarella Directions: Cook ziti […]
King Ranch Chicken Mac and Cheese
Ingredients: 1/2 (16-oz.) package cellentani pasta 2 tablespoons butter 1 medium onion, diced 1 green bell pepper, diced 1 (10-oz.) can diced tomatoes and green chiles 1 (8-oz.) package pasteurized prepared cheese product, cubed 3 cups chopped cooked chicken 1 (10 3/4-oz.) can cream of […]
Strawberry Cheesecake Poke Cake
Ingredients: Cooking spray 6 graham crackers, whole ½ box vanilla cake mix, prepared according to package 1 pound strawberries with tops removed 1 8-ounce block cream cheese, softened 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping Strawberries for garnish Directions: […]
Aunt Becky’s Scratch-Made Carrot Cake
Cake Ingredients: 2 Cups Sugar 1 1/2 Cups Vegetable Oil (or extra light olive oil) 3 Eggs 2 tsp. Vanilla Extract 2 1/4 Cups Flour 2 tsp. Cinnamon 2 tsp. Baking Soda 1 tsp. Salt 2 Cups Shredded Carrots 2 Cups flaked coconut 8 oz. […]