Ingerdients: 1 lb. pinto beans water 1 table spoon salt Instructions: 1. rinse beans 2. boil beans and water 3. after boiling, being down to a low boil (30% heat) 4. boil for approx 2-3 hrs. They are done when all the beans have split […]

Ingredients: 1 Cup rice 2 cups water 2.5 chicken bullion cubes (round up) *you can substitute 1 cube for 1 tsp of Jamaican curry powder 1/4 cup chopped onion 1/4 cup chopped tomatoes 2 table spoons-ish olive oil Instructions: 1. Heat oil on 75% heat […]

Ingredients3 tablespoons olive oil3 tablespoons chopped garlicSalt and freshly ground black pepper 1 (4 pound) pork shoulder DirectionsPreheat the oven to 425 degrees F.In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over […]

Farmer Casserole ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt 1/4 t. pepper Arrange potatoes evenly in the bottom […]

INGREDIENTS 1 (8 ounce) can Pillsbury crescent rolls 6-8 ounces cream cheese, softened 4 jalapenos, seeded and diced finely 8 pieces of bacon, cooked and crumbled DIRECTIONS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray it with cooking spray. […]