Month: February 2018
Egg Custard Pie
INGREDIENTS 1 Pillsbury refrigerated pie crust 4 Eggs 1 cup Sugar 1 dash salt 2 cups milk 1/2 teaspoon Nutmeg INSTRUCTIONS Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into […]
Terlingua Chili
2 1/2 pounds Ground beef; (chili grind) 1 tablespoon Bacon drippings; or Crisco 14 oz Swanson Chicken broth 14 oz Swanson Beef broth 1 8 ounce Tomato sauce 1 tablespoon Granulated onion 2 teaspoon Beef bouillon 1 teaspoon Chicken bouillon 3/4 teaspoon Cayenne pepper; divided […]