Month: February 2015
Oven Roasted Smoked Sausage and Potatoes
Ingredients: 1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme 1 cup of grated sharp cheddar cheese […]
Southern Fried Corn Cakes
Ingredients: 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions: Combine first 4 ingredients together in a bowl, mixing well. […]
Old Fashioned Pot Roast in a Crock Pot
Ingredients: 3 pound Chuck roast; or Arm roast 3 medium Potatoes; whole – leave peelings on 3 medium Carrots; Cut in 2 inch pieces or 1 cup miniature carrots 3 stalks Celery; cut in two inch pieces 1 medium Onion; quartered 1/2 Bell pepper; cut […]
Ricotta Stuffed Shells
Ingredients: 1/2 Box Jumbo Shells; (approx. 16 shells) 1 Cup Mozzarella Cheese; Shredded 16 Ounces Ricotta Chesse 1/2 Cup Parmesan Cheese; Grated 1 Egg 1/2 Tablespoon Parsley 1/2 Tablespoon Basil 1 Jar Spaghetti Sauce; (24-26 ounces) Directions: Preheat oven to 350(F) degrees. Cook pasta according […]
Bacon and Onion Foil Packet Potatoes
2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 small onion thinly sliced and diced 1 cup cheese (optional) Salt and pepper to taste 3 tablespoons butter Sour […]
Play it Again Crock Pot Stew
While you are preparing the ingredients for the stew preheat the crockpot on the high setting. Add the ingredients in the order listed, with the exception of the crushed red pepper, to the preheated crockpot. Stir well to mix. Put the lid on and fold […]
Texas Two Step Meatloaf
Preheat the oven to 350 degrees and spray a loaf pan with non-stick cooking spray. I prepare two small loaf pans and freeze one since there are only two of us. It freezes well before it’s cooked. Combine the nine ingredients in step one in […]
Butterfinger Cake
1 box Yellow butter flavored cake mix; prepared by package instructions 12.25 ounces Caramel topping; (for ice cream) 1 12-oz can Eagle Brand Milk 2 ea Butterfinger candy bars; crushed – divided use Cool whip topping Prepare the cake mix according to the instructions on […]