Ingredients: 1 refrigerated pie crust, (from 14.1-ounce package) 1 package (8 ounces) cream cheese, softened 3 eggs, divided 3/4 cup sugar, divided 4 teaspoons Pure Vanilla Extract , divided 1/2 cup light corn syrup 3 tablespoons butter, melted 1/4 teaspoon salt 2 cups pecan pieces, […]

Ingredients: 1/2 cup  Sugar 2 teaspoons  Ground Cinnamon   Dash Of Salt 8 whole  Whole Wheat English Muffins 8 Tablespoons  Softened Butter 1/3 cup  Brown Sugar 1 whole  Large Granny Smith Apple, Sliced Thin   Pecan Halves Directions: Preheat the oven to 350 degrees. In […]

Ingredients: Bread: 2 Tbsp unsalted butter 1/2 cup milk 2 1/4 teaspoons (1 envelope) active dry yeast 3/4 cup pumpkin puree 1/4 cup white sugar 1 tsp salt 2 1/2 cups bread flour 1 cup granulated sugar 2 tsp ground cinnamon 1/2 tsp fresh ground […]

Ingredients: 1 cup plus 2 tablespoons warm water ⅓ cup oil 2 tablespoons active dry yeast ¼ cup sugar ½ teaspoon salt 1 egg 3½ cups flour (either bread flour or all-purpose will work) Instructions: 1. Preheat oven to 400 degrees. 2. In the bowl […]

Ingredients: 1 box Yellow Cake Mix (plus box ingredients) 2 boxes Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting Directions: Prepare cake in 13×9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding […]

Ingredients: 1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded […]