Sharing Family Recipes the World Over

Apple-Pecan Mini Pies

Ingredients:

1/2 cup  Sugar
2 teaspoons  Ground Cinnamon  
Dash Of Salt
8 whole  Whole Wheat English Muffins
8 Tablespoons  Softened Butter
1/3 cup  Brown Sugar
1 whole  Large Granny Smith Apple, Sliced Thin  
Pecan Halves

Directions:

Preheat the oven to 350 degrees.
In a bowl, mix together the sugar, cinnamon, and salt. set aside.
Split the English muffins and spread the halves with butter. Sprinkle with brown sugar. Arrange the apple slices and pecan halves in a design on top. Sprinkle with cinnamon sugar mixture.
Place the muffins on a baking sheet and bake them for 7 to 8 minutes. Turn on the broiler and broil for 1 to 2 minutes until the sugar starts to caramelize, watching the entire time to make sure the pecans don’t burn.
Remove and allow to sit for 5 minutes before serving. (Can also be served at room temperature.)



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