Month: September 2017
Taco Casserole
Ingredients: 2 C. crushed tortilla chips, plus more for topping 2 C. shredded Mexican cheese blend 1 16 oz. can refried beans 4 green onions, chopped 1 large tomato chopped 1 pkg. taco seasoning 1 1lb. ground beef 1 C. chunky salsa shredded lettuce Directions: […]
Cowboy Caviar
Ingredients: 1/2 cup olive oil 1/3 cup sugar (see notes) 1/3 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt 1 pound Roma tomatoes, seeded and diced 1 (15 ounce) can black-eyed peas, drained and rinsed 1 (15 ounce) can black beans, drained […]
Slow Cooker Pumpkin Butter
Ingredients: 2 12 oz cans canned pumpkin 1/2 c. apple cider 2/3 c. sugar 1/4 c. brown sugar 1 tbsp. pumpkin pie spice 1 tsp. vanilla 1/2 tsp. kosher salt Directions: Pour all ingredients into the slow cooker and stir until smooth. Cover and cook […]
Chocolate Pumpkin Cheesecake
Ingredients: FOR THE CAKE 3 8-oz. blocks cream cheese, softened 1 15-oz. can pumpkin purée 4 large eggs 3/4 c. sugar 1/2 c. light brown sugar 1/4 c. sour cream 2 tsp. pure vanilla extract 2 tbsp. all-purpose flour 1 tsp. pumpkin pie spice 1/2 […]
Pumpkin Spice Cheesecake
Ingredients: 3/4 c. graham crackers, crushed 3/4 c. ginger snaps, crushed 6 tbsp. unsalted butter, melted 2 tbsp. granulated sugar kosher salt 3 (8-oz.) bars cream cheese, softened 1 c. packed light brown sugar 1 c. pumpkin puree 1/4 c. sour cream, at room temperature […]
Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Ingredients: 18 Double Stuff Oreos 2 (8oz) packages cream cheese ½ cup sugar ½ teaspoon vanilla extract 2 large eggs ½ cup sour cream pinch salt ¼ cup hot fudge sauce Directions: Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners. […]
No Bake Brownie Batter Cheesecake
Ingredients: The Crust 2 1/2 cups (225 g) chocolate sandwich cookie crumbs (I use Oreo) 6 tbsp (86 g) unsalted butter The Filling 24 oz (680 g) cream cheese, softened (I use light) 1/2 cup (96 g) granulated sugar 3 tbsp (44 ml) heavy whipping […]
Slow Cooker Pumpkin White Hot Chocolate
Ingredients: 1 (14 oz) can sweetened condensed milk 2 cups heavy cream 6 cups milk 1 (12 oz) package high quality chocolate chips 1 (15 oz) can pumpkin puree 1 Tbs pumpkin pie spice Whip Cream Directions: In 5qt slow cooker mix your sweetened condensed […]