Ingredients:
18 Double Stuff Oreos
2 (8oz) packages cream cheese
½ cup sugar
½ teaspoon vanilla extract
2 large eggs
½ cup sour cream
pinch salt
¼ cup hot fudge sauce
Directions:
Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
Add a heaping tablespoon of cheesecake batter to each muffin cup.
Warm the hot fudge sauce in the microwave for 20 seconds. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoons of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.
Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.