Ingredients:
2 12 oz cans canned pumpkin
1/2 c. apple cider
2/3 c. sugar
1/4 c. brown sugar
1 tbsp. pumpkin pie spice
1 tsp. vanilla
1/2 tsp. kosher salt
Directions:
Pour all ingredients into the slow cooker and stir until smooth.
Cover and cook on high for two to three hours, stirring every hour.
When desired consistency is reached, store refrigerated in mason jars.