Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
3 cloves garlic, minced
1 tsp fresh thyme (optional)
½ tsp salt
½ tsp black pepper
Ingredients for Creamy Parmesan Shells:
8 oz shell pasta
1 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
½ tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook Pasta: Boil shell pasta according to package instructions. Drain and set aside.
Sear Steak Bites: In a skillet, melt butter over medium-high heat. Add steak bites, season with salt and pepper, and cook for 4-5 minutes until browned. Stir in garlic and thyme, cooking for 30 seconds. Remove and set aside.
Make Creamy Sauce: In the same skillet, melt butter, then add heavy cream, garlic powder, and Parmesan. Stir for 3-4 minutes until thick.
Combine & Serve: Toss pasta in the sauce, then add steak bites back in. Garnish with fresh parsley and enjoy!