Cake:
Combine:
3 eggs beaten
1 cup sugar
1/2 tsp. Cinnamon
2/3 cup pumpkin
In separate bowl:
3/4 cup flour
1 tsp. Baking soda
Combine egg mixture with pumpkin mixture and mix well until smooth.
Place parchment paper completely over a cookie sheet and spread the mixture evenly over pan.
Heat oven to 375 and bake for 15 minutes. Remove and let the cake cool enough to touch and place on a cotton towel, roll up the towel and let cool completely.
Frosting:
2 Tbsp. softened butter
8 ounces softened cream cheese
1 cup confectioners sugar
1/4 tsp. vanilla
Mix until smooth.
Unroll, spread frosting and roll it and wrap it in saran wrap and refrigerate. Cut in half then slice each half into serving sized pieces.