Ingredients:
2 lbs of ground beef
1 can of cream of mushroom soup
1 cup sour cream ( I use daisy lite)
2 cups of shredded cheddar cheese, divided
1 32 ounce package of frozen tater tots
Salt/Pepper to taste
Directions:
Preheat oven to 350 degrees F. Spray a 9 x 13 glass pan with cooking spray
Brown the ground beef and season with salt and pepper while browning, then drain
Spread ground beef in the baking dish. Whisk together –soup and sour cream and spread over ground beef in an even layer.
Then sprinkle one cup of cheddar cheese over the soup layer and top with tater tots
Bake 30 minutes. Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. (more salt & pepper is optional here also).