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Homemade Kimchi

Homemade Kimchi

Ingredients: 2 pounds napa cabbage, (large napa cabbage) 1/4 cup sea salt (60 grams) 2 cups daikon radish, cut into matchstick strips (optional, or use carrots) 1 bunch scallions, trimmed and cut into 1-inch pieces 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok) […]

Homemade Sauerkraut

Homemade Sauerkraut

Ingredients: 1 1/2-2 teaspoons salt for every pound of cabbage (9-12 grams salt per 450 grams of cabbage) (use sea salt or kosher salt – avoid iodized salt because it can inhibit fermentation and make sure that whatever salt you use contains no anti-caking ingredients) […]

Cucumber Kimchi Pickles

Cucumber Kimchi Pickles

Ingredients: 2 pounds cucumbers, sliced 1/2-inch thick (Turkish or English) see notes 3 tablespoons fine sea salt 9 cups water to cover (or see notes for ratio, if you need more) Kimchi Paste: 1–4 tablespoons dried chiles (Korean Chili Flakes called “Gochugaru” or Korean Chili […]

Fermented Pickles with Garlic and Dill

Fermented Pickles with Garlic and Dill

Ingredients: 2– 2 1/2 lbs pickling cucumbers– all similar size ( 5 inches) 5 cups filtered water or tap water (that is not overly chlorinated) 2 tablespoons fine sea salt or Himalayan salt — or basically one heaping teaspoon fine sea salt (7 grams) per […]

Homemade Krispy Kremes

Homemade Krispy Kremes

Ingredients: Dough: 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups – i recommend you measure and weigh. see my note above) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 […]

Fruit Salad

Fruit Salad

2 bananas cut up 2 apples cut in bite size 1 small jar Marciano cherries, drained and cut in half 1 can mandarin orange, drained and cut up 1 can pineapple tidbits drained 1 cup chopped pecans 1 8 ounce cool whip Add bananas last […]

Southern Baked Beans

Southern Baked Beans

2 cans pork and beans 1/3 cup onion finely chopped 1/2 cup brown sugar firmly packed or to taste 1/2 cup ketchup 2 tbsp mustard 2 tbsp Worcestershire 8 or more slices of bacon cooked crisp and crumbled Mix all ingredients and bake at 350 […]

NYT Chocolate Chip Cookies

NYT Chocolate Chip Cookies

Ingredients: 2cups minus 2 tablespoons cake flour (8½ ounces) 1⅔cups bread flour (8½ ounces) (Optional Substitution – 17oz AP Flour) 1¼teaspoons baking soda 1½teaspoons baking powder 1½teaspoons coarse salt 1¼cups unsalted butter (2½ sticks) 1¼cups light brown sugar (10 ounces) 1cup plus 2 tablespoons granulated […]

Korean Cucumber Salad

Korean Cucumber Salad

Ingredients: 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 2 tsp gochugaru 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil […]

NYT Chocolate Layer Cake

NYT Chocolate Layer Cake

Ingredients: For the Cake: Room-temperature butter, for greasing the pans 2cups/260 grams cake flour 2¼cups/450 grams granulated sugar 2teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt 1½teaspoons baking soda 1½teaspoons baking powder 1cup/80 grams unsweetened Dutch-process cocoa powder, sifted if lumpy ¾cup/177 […]