3 eggs(yolks and whites)
1 1/2 cups sugar
3 tablespoons butter
3/4 cup butter milk
1 teaspoon pure vanilla extract
Mix it all together, if there are a few small lumps in it that’s ok.
With a fork and poke a few holes in the pie shell in the bottom and sides.
Pour in an uncooked pie shell about an hour or until its all golden brown at 350 degrees.
Big thanks to Diane Morris for providing this amazing dessert.