1 ts Vanilla
1/2 c Milk or cream
2 1/2 qt CLEAN snow 1 c Sugar
Snow Ice Cream Preparation Stir together LIGHTLY: Eat right away!!!
Source: More-With-Less Cookbook by Doris Janzen Longacre Serves: 8 children Posted to JEWISH-FOOD digest by “Minelle & Joe Paloff” on Jan 8, 1999,
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Ingredients: For the prep: 1 teaspoon soft butter For the dough: 4 cups all-purpose flour (512g) 1 cup raisins (160g)…