INGREDIENTS
- 1/2 cup Sugar
- 2 ea Egg
- 2 tablespoon Flour
- 1 cup Light Karo syrup
- 1 cup Pecans; broken in halves
- 1 teaspoon Vanilla
- 1/4 cup Butter; softened
- 1 each Pillsbury pie crust; unbaked
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingredients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour.
