Ingredients:
⅔ cup reduced sodium soy sauce
½ cup chicken stock
¼ cup honey
2 tablespoons rice wine vinegar
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon Sriracha, or more, to taste
1 teaspoon ground ginger
¼ teaspoon red pepper flakes
1 tablespoon olive oil
1 pound flank steak, thinly sliced across the grain
1 head broccoli, cut into florets
Directions:
In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
Serve immediately.