Ingredients:
4 tablespoons (57 grams) unsalted butter
1/4 cup (50 grams) light brown sugar
2 firm bananas, sliced
Pinch cinnamon
Pinch salt
Directions:
In a small skillet, melt the butter. Add the brown sugar and stir until dissolved. Add banana slices to the pan, stirring so they are covered in caramel sauce. Sprinkle a pinch of cinnamon. Bananas are done when they are warmed through. Pour bananas foster mixture over French Toast.