Sharing Family Recipes the World Over

Category: Breakfast

Sheet-Pan Full English Breakfast

Sheet-Pan Full English Breakfast

Ingredients: 8 ounces white button or cremini mushrooms (4 cups), halved or quartered if large 4 small plum tomatoes, halved lengthwise 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 teaspoon Worcestershire sauce, plus more for serving 3 thyme sprigs Salt and freshly ground […]

Sour Cream Blueberry Pie

Sour Cream Blueberry Pie

Ingredients: 1 cup sour cream 2 tablespoons all-purpose flour 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 egg (beaten) 2 1/2 cups fresh blueberries (or frozen) 1 unbaked 9-inch pie pastry shell Pecan-Streusel Topping 4 tablespoons all-purpose flour 3 tablespoons packed brown […]

Nut Roll

Nut Roll

Ingredients: 120g (1/2c) milk 14g active dry yeast (2 packets) 100g (1/2c) cup sugar 6g (1tsp) salt 227g (1 c) butter softened, room temperature 240g (1 c) sour cream 3 large eggs lightly beaten 660g (5½ cups) all purpose or bread flour plus more for […]

Banana Bread Pancakes

Banana Bread Pancakes

Ingredients: 2 very ripe large bananas 1 cup milk 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 3 tablespoons packed light brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 cup chopped […]

Blueberry Muffins

Blueberry Muffins

Ingredients: ½ cup softened butter 1 ¼ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 cups blueberries, washed, drained and picked over 3 teaspoons sugar Directions: PREPARATION Preheat the oven to […]

Scratch-Made Cinnamon Rolls

Scratch-Made Cinnamon Rolls

Ingredients: Dough: 1 cup warm milk (about 115 degrees F) 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast) 2 large eggs at room temperature 1/3-1/2 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is […]

Memaw’s Pineapple Banana Muffins

Memaw’s Pineapple Banana Muffins

INGREDIENTS 1 cup All purpose flour 1/4 cup Uncooked quick oats 1/2 teaspoon Baking soda 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 6 tablespoon Butter 3/4 cup Light Brown Sugar ; firmly packed 2 large Eggs 1 teaspoon Vanilla 2 large Ripe bananas ; mashed slightly 1/2 cup Crushed pineapple in heavy syrup ; drained thoroughly 1/2 cup Chopped pecans ; or walnuts INSTRUCTIONS Preheat oven to 350 degrees. Line 12-cup muffin pan […]

Memaw’s Chewy Oatmeal Raisin Cookies

Memaw’s Chewy Oatmeal Raisin Cookies

Ingredients: 1 stick Butter ; softened 3/4 cup Brown sugar ; firmly packed 1/4 cup Granulated sugar 1 large Egg 2/3 teaspoon Vanilla 3/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1 1/2 cups Quick cooking oatmeal ; uncooked 3/4 cup Raisins 1/4 […]

Cinnamon Roll Cake

Cinnamon Roll Cake

Ingredients: For the Cake: 3 cups all-purpose flour 1 cup white granulated sugar 4 teaspoon baking powder 2 large eggs 2 teaspoon vanilla extract 1 ½ cups milk ½ cup salted butter (1 stick) melted Cinnamon Filling: ¾ cup (1 ½ sticks) salted butter softened […]

Stovetop Biscuits

Stovetop Biscuits

Ingredients: 2 cups all purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt 5 tablespoons unsalted butter cold, plus extra for greasing the pan 1 cup buttermilk Directions: In a bowl, add flour, baking powder, baking soda, and salt. Whisk to […]