Ingredients:
Serrano Peppers
Tomatoes
Garlic
Salt
(Use approx 6 serrano peppers per tomato and one clove of garlic)
Directions:
Roast the tomatoes and peppers on low heat and peel skins off when ready, then blend with a clove of garlic per tomato. Blend together and salt to taste.
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Brandon a RECIPE? Is this a misprint?😁