Sharing Family Recipes the World Over

Category: Desserts

Nut Roll

Nut Roll

Ingredients: 120g (1/2c) milk 14g active dry yeast (2 packets) 100g (1/2c) cup sugar 6g (1tsp) salt 227g (1 c) butter softened, room temperature 240g (1 c) sour cream 3 large eggs lightly beaten 660g (5½ cups) all purpose or bread flour plus more for […]

Cherry Chream Pie

Cherry Chream Pie

Ingredients: Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/2 cup butter, melted Filling: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped Topping: 1 can cherry pie […]

Scratch-Made Cinnamon Rolls

Scratch-Made Cinnamon Rolls

Ingredients: Dough: 1 cup warm milk (about 115 degrees F) 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast) 2 large eggs at room temperature 1/3-1/2 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is […]

Memaw’s Pineapple Banana Muffins

Memaw’s Pineapple Banana Muffins

INGREDIENTS 1 cup All purpose flour 1/4 cup Uncooked quick oats 1/2 teaspoon Baking soda 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 6 tablespoon Butter 3/4 cup Light Brown Sugar ; firmly packed 2 large Eggs 1 teaspoon Vanilla 2 large Ripe bananas ; mashed slightly 1/2 cup Crushed pineapple in heavy syrup ; drained thoroughly 1/2 cup Chopped pecans ; or walnuts INSTRUCTIONS Preheat oven to 350 degrees. Line 12-cup muffin pan […]

Banana Pudding

Banana Pudding

Ingredients: 1 Ripe banana ; sliced thin 30 Vanilla wafer cookies ; divided use 1 cup Sugar 4 tablespoon Flour pinch salt 3 Egg yolk 2 1/4 cups Milk ; divided use 2 tablespoon Butter 1 teaspoon Vanilla Directions: Mix together in a medium sauce […]

Memaw’s Chewy Oatmeal Raisin Cookies

Memaw’s Chewy Oatmeal Raisin Cookies

Ingredients: 1 stick Butter ; softened 3/4 cup Brown sugar ; firmly packed 1/4 cup Granulated sugar 1 large Egg 2/3 teaspoon Vanilla 3/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1 1/2 cups Quick cooking oatmeal ; uncooked 3/4 cup Raisins 1/4 […]

Pumpkin Apple-Crisp Cheesecake

Pumpkin Apple-Crisp Cheesecake

Ingredients: Crust: 2 cups finely crushed prepared oatmeal cookies 1/2 cup old-fashioned oats 1/4 cup sugar 6 tbsp. butter melted Cheesecake: 24 oz. (3 – 8 oz packages) cream cheese softened 1 cup sugar 3 eggs at room temperature 2 tsp. vanilla 1 cup canned […]

Cinnamon Roll Cake

Cinnamon Roll Cake

Ingredients: For the Cake: 3 cups all-purpose flour 1 cup white granulated sugar 4 teaspoon baking powder 2 large eggs 2 teaspoon vanilla extract 1 ½ cups milk ½ cup salted butter (1 stick) melted Cinnamon Filling: ¾ cup (1 ½ sticks) salted butter softened […]

Cream Cheese Apple Cake

Cream Cheese Apple Cake

Ingredients: 3 large apples peeled use firm crisp apples, I used Cameo, cored and chopped 1 Tablespoon lemon juice to toss chopped apples with 1 3/4 cup white sugar 1/2 cup butter room temperature 1- 8 ounce pkg cream cheese room temperature 2 large eggs […]

Pumpkin Cream Pie

Pumpkin Cream Pie

Ingredients: Crust: 1 1/2 package Graham Crackers (about 15 Cookie Sheets) 1/2 c. Powdered Sugar 1 stick Butter, Melted Filling: 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety) 1 c. Half-and-half 1/2 c. Heavy Cream Pinch Of Cinnamon Pinch Of Nutmeg Pinch […]