Ingredients:
1 Ripe banana ; sliced thin
30 Vanilla wafer cookies ; divided use
1 cup Sugar
4 tablespoon Flour
pinch salt
3 Egg yolk
2 1/4 cups Milk ; divided use
2 tablespoon Butter
1 teaspoon Vanilla
Directions:
Mix together in a medium sauce pan:
Sugar
Flour
Salt
Egg yolks
Add enough milk to make a paste. Then, add 2 cups of milk and the butter and cook over medium heat, stirring constantly until you get a pudding consistancy. Remove from heat and stir in the vanilla.
Assemble in the bottom of a bowl or 8 x 8 baking dish:
10 cookies on the bottom and about one third of the banana on top of the cookies.
Pour 1/3 of the pudding mixture over the bananas.
Repeat layers two more times and garnish the top with some additonal vanilla wafers, if desired. If you want to add cool whip for a topping, refrigerate until chilled before topping, but this is great served warm without cool whip.