Ingredients:
1 cup Aunt Jemina Enriched Yellow Corn Meal
2/3 cup All purpose flour
4 tablespoon Sugar
4 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup milk
1 Egg
1/3 cup Vegetable oil
Directions:
Preheat oven to 425 degrees. In a large bowl, combine corn meal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute. Bake in greased or sprayed muffin pan for 15 to 18 minutes or toothpick inserted in center comes out clean. Yields 12 muffins. These freeze very well if used within about a month.