Ingredients:
– Noodles (2 portions)
– Neutral Oil (¼ cup)
– Chili Flakes (3 tbsp)
– Soy Sauce (2 tbsp)
– Black Vinegar (1 tbsp)
– Sugar (1 tbsp)
– Garlic (4 cloves)
– Ginger (½ in knob)
– Green Onion (4 stalks)
– Sesame Seeds (tt)
– Ground Pork (½ lb)
Directions
– Combine the soy sauce, black vinegar, sugar, chili flakes, and sesame seeds and mix well.
– Roughly chop garlic, grate ginger, and slice green onions. Divide green onions into two.
– Over med-high heat, heat some neutral oil and sautee the aromatics until fragrant, then add the pork and brown. Drain or cook off fat. Salt and pepper to taste.
– Add in sauce mixture and cook until thickened.
– Cook noodles according to package directions, then combine with sauce.