Category: Side Dishes
Cheesy Scalloped Potatoes
For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half […]
Memaw’s Turkey and Dressing
Wash the turkey well and remove the parts and gravy packet from the cavity. Put one tablespoon of flour in the baking bag and shake to coat the bag with flour. Lay the bag in a roaster large enough to hold the turkey with the […]
Pea Salad (Sea Pallid)
Mix all ingredients in a medium mixing bowl and chill for at least an hour before serving. 1 15 ounce can Sweet peas; drained 2 tablespoon Onion; chopped fine 2 each Eggs; Boiled, chopped 1/2 cup Cheddar cheese; cubed 2 tablespoon Hellmann’s Real Mayonnaise; heaping […]
Broccoli, Cheese and Rice Casserole
Broccoli, Cheese and Rice Casserole 1/4 cup chopped celery (optional) 1/4 cup chopped onion 10 ounce box of frozen chopped broccoli or a bag of the stuff you steam in the microwave is easier 1 cup Minute Rice (uncooked) 1 small jar of Cheese Whiz […]
Crock Pot Pintos
1 pound pinto beans; sorted and rinsed Water as needed to cover beans 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon beef bouillon granules 1 teaspoon dried minced onion Place beans in a 3.5 quart or larger crock pot. Fill crockpot to a […]
Corn on the Cob on the Bbq
Corn on the Cob on the Bbq 6 large ears of corn, fresh, shucked, washed 1/3 cup butter or margarine Salt and pepper Aluminum foil 6 ice cubes Clean the corn ears. Melt the butter. Using a basting brush, slather each ear liberally […]
Bacon & Tater Packs
Ingredients: 2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 small onion thinly sliced and diced 1 cup cheese (optional) Salt and pepper to taste 3 tablespoons butter […]
Memaw’s Pickled Okra
3 lbs. Okra 3 Cups Heinz White Vinegar 3 Cups Water 6 Tbsp Pickling Salt 12 Heads of Dill (1 1/2 Tbsp of Dill Seed) 1 Red Pepper to each pint jar (or 2 for more spice) 2 large garlic pods sliced thin 1/2 tsp […]
Beans a-la Carte
Ingerdients: 1 lb. pinto beans water 1 table spoon salt Instructions: 1. rinse beans 2. boil beans and water 3. after boiling, being down to a low boil (30% heat) 4. boil for approx 2-3 hrs. They are done when all the beans have split […]
Mexican Rice
Ingredients: 1 Cup rice 2 cups water 2.5 chicken bullion cubes (round up) *you can substitute 1 cube for 1 tsp of Jamaican curry powder 1/4 cup chopped onion 1/4 cup chopped tomatoes 2 table spoons-ish olive oil Instructions: 1. Heat oil on 75% heat […]